Naturally Grown
Meets or surpasses organic methods using what Mother Nature provides. Leaves, grasses, straw and other plant materials are used for composting and mulching. Crops are fertilized with items such as fish, kelp and cover crops. Insects are controlled by the use of row covers, hand picking, companion planting and beneficial insects.
An Eating Adventure
In general, if you enjoy cooking and being challenged in the kitchen to try new vegetables you will have a good experience. We encourage CSA members to treat their season as they would a continuing education experience. Try new things in the kitchen; ask us how we prepare swiss chard or hakari turnips. Be excited about what is coming. In the weekly e-newsletter you will receive recipes and cooking suggestions for the current week’s produce.